Archivo de categoría: Achievements

Díaz, E. (2021).Service cannibalisation in tourism-Contributions by Estrella Díaz Sánchez, in Correia, A. and Dolnicar, S. (Eds.) (2021) Women’s voices in tourism research – Contributions to knowledge and letters to the next generation. The University of Queensland. Díaz, E. & Carranza, R. (2022). Service cannibalisation, in Buhalis, D., (ed) Encyclopedia of Tourism Management and Marketing,Sigue leyendo «Book chapters»

Fernández-Ferrín, P., Bande, B., Galán-Ladero, M.M., Martín-Consuegra, D., Díaz, E., & Castro-González, S. (2019). Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition and ethnicity.  Journal of Cleaner Production, 241, 1-9.  Fernández-Ferrín, P., Bande, B., Martín-Consuegra, D., Díaz, E., & Kastenholz, E. (2020). Sub-national consumer ethnocentrism and the importance of the origin of food products: anSigue leyendo «Research papers»

Díaz, E. & Carranza, R. (forthcoming 2022).Service cannibalisation, in Buhalis, D., (ed) Encyclopedia of Tourism Management and Marketing, Cheltenham, UK and Northampton, MA, USA: Edward Elgar Publishing.