Fernández-Ferrín, P., Bande, B., Galán-Ladero, M.M., Martín-Consuegra, D., Díaz, E., & Castro-González, S. (2019). Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition and ethnicity. Journal of Cleaner Production, 241, 1-9.
Fernández-Ferrín, P., Bande, B., Martín-Consuegra, D., Díaz, E., & Kastenholz, E. (2020). Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis. British Food Journal, 122 (3), 995-1010.
Carranza, R., Díaz, E., Martín-Consuegra, D., & Fernández-Ferrín, P. (2020). PLS-SEM in business promotion strategies. A multigroup analysis of mobile coupon users using MICOM. Industrial Management & Data Systems, 120(12), 2349-2374.
Zollo, L., Faraoni, M., Carranza, R., Díaz, E., & Martín-Consuegra, D. (2021). What influences consumers’ intention to purchase organic personal care products? The role of social reassurance. Journal of Retailing and Consumer Services, 60 (May), 102432.
Carranza, R., Díaz, E., Martín-Consugra, D., Sánchez-Camacho, C. (2020). E–banking adoption: An opportunity for customer value co-creation. Frontiers in Psychology, 14 January, https://doi.org/10.3389/fpsyg.2020.621248.
Other publications
Díaz, E. (2021). Destinos inteligentes. Nuevas experiencias a golpe de click. In Informe Turismo Post-Covid (Coord. Leonard Pera). Open-Ideas, Madrid.
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